|Normal size Geordie bloke, whacking great big barrel, |
still nowhere near 10,000 gallons though.
The beers I've got for this mini experiment (at the moment) are from Harviestoun, Innis and Gunn, Traquair and Tullibardine. Since I love Scottish beer in the first place I suppose the question is whether it will be ruined by the barrel? The plan is to taste the beers as I normally would but I'll try and decide what difference the barrel ageing (or in one case, fermenting) has made by way of a conclusion.
* Thanks to Phil for pointing this one out.